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Coconut Martini

Coconut Martini
 
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What is Coconut Martini?

Escape to paradise in a glass. The Coconut Martini is a silky, island-inspired twist on the classic martini - smooth, subtly sweet, and perfectly balanced. It’s where creamy coconut meets the refined kick of vodka, creating a drink that’s indulgent without being heavy. Whether served at a summer gathering or as a winter escape in a coupe glass, this martini whispers luxury and calm with every sip.


Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

    • Velvety and refined — captures the creamy richness of coconut without overwhelming sweetness.
    • Beach-to-bar versatility — equally at home at a poolside party or a candlelit dinner.
    • Simple sophistication — minimal ingredients, maximum sensory payoff.

Ingredients for Coconut Martini

My Bar
½ oz white creme de cacao
1 oz coconut milk (buy)
2 oz coconut vodka
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Step‑by‑Step Instructions

  1. Place your martini or coupe glass in the freezer for 5 minutes.
  2. In a shaker with ice, combine vodka, cream of coconut, and white crème de cacao.
  3. Shake until the shaker frosts over - this aerates and lightens the drink
  4. Pour into your chilled glass.

Other recipes containing white creme de cacao >