Chuflay

Name: Chuflay
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 6 oz ginger ale; 2 oz singani

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What is Chuflay?

Elevate your cocktail game with the Chuflay cocktail, a simple yet refreshing drink that highlights Bolivia’s national spirit. Singani’s smooth grape-based character and floral aroma blend perfectly with the spicy sweetness of ginger ale, creating a crisp and zesty cocktail that’s effortless to make. Ideal for summer gatherings, after-work relaxation, or introducing friends to exotic spirits, this drink delivers flavor with ease.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Ingredients for Chuflay

	My Bar
6 oz ginger ale (buy)	✘
2 oz singani	✘
change measure > oz ml cl

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Step‑by‑Step Instructions

Fill a highball glass with ice cubes.
Pour in the Singani, and top with ginger ale.
Stir gently to combine, and optionally garnish with a lime wedge or mint sprig.

Why You'll Love It?

Simple to prepare but packed with flavor, this cocktail is perfect for both beginners and seasoned home bartenders. It’s the kind of drink that feels special without requiring any fuss.