Chocolate Cake
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What is Chocolate Cake?
Dive into a world of delectable indulgence with the "Chocolate Cake" shot - a delightful concoction that captures the essence of a rich and velvety chocolate cake in a glass. This shot is a celebration of sweet simplicity, blending the smoothness of vodka with the irresistible sweetness of hazelnut liqueur. Topped with a dash of tangy lemon and sugar, it mimics the flavors of a classic dessert, making it a perfect choice for those with a sweet tooth. Whether you're raising a glass to celebrate or simply seeking a moment of dessert-like delight, the "Chocolate Cake" shot promises to satisfy your cravings and leave you with a lingering taste of sweetness.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Balanced, approachable, and endlessly enjoyable—this cocktail delivers flavor in every sip. It’s a go-to recipe that fits just as well at happy hour as it does at a weekend celebration.
Ingredients for Chocolate Cake
| My Bar | |
|---|---|
| .25 oz vodka (buy) | ✘ |
| .25 oz frangelico | ✘ |
| 1 wedge lemon | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- If you'd like to rim the shot glass with sugar, start by moistening the rim with a lemon wedge. Then, dip the rim into a plate of sugar to coat it evenly. Set the glass aside to dry while you prepare the shot.
- In a shaker with ice cubes pour the vodka and hazelnut liqueur (e.g., Frangelico).
- Shake gently for about 5-10 seconds to blend the ingredients and chill the mixture then strain the contents of the shaker into the prepared shot glass.
- Accompany the "Chocolate Cake" shot with a lemon wedge. Before taking the shot, lick the sugar-rimmed edge of the glass, bite the lemon wedge, and then enjoy the shot to mimic the experience of a chocolate cake with lemon zest.
