Chocolate Cake

What is Chocolate Cake?

Dive into a world of delectable indulgence with the "Chocolate Cake" shot - a delightful concoction that captures the essence of a rich and velvety chocolate cake in a glass. This shot is a celebration of sweet simplicity, blending the smoothness of vodka with the irresistible sweetness of hazelnut liqueur. Topped with a dash of tangy lemon and sugar, it mimics the flavors of a classic dessert, making it a perfect choice for those with a sweet tooth. Whether you're raising a glass to celebrate or simply seeking a moment of dessert-like delight, the "Chocolate Cake" shot promises to satisfy your cravings and leave you with a lingering taste of sweetness.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

Balanced, approachable, and endlessly enjoyable—this cocktail delivers flavor in every sip. It’s a go-to recipe that fits just as well at happy hour as it does at a weekend celebration.

Ingredients for Chocolate Cake

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Step‑by‑Step Instructions

1. If you'd like to rim the shot glass with sugar, start by moistening the rim with a lemon wedge. Then, dip the rim into a plate of sugar to coat it evenly. Set the glass aside to dry while you prepare the shot.
2. In a shaker with ice cubes pour the vodka and hazelnut liqueur (e.g., Frangelico).
3. Shake gently for about 5-10 seconds to blend the ingredients and chill the mixture then strain the contents of the shaker into the prepared shot glass.
4. Accompany the "Chocolate Cake" shot with a lemon wedge. Before taking the shot, lick the sugar-rimmed edge of the glass, bite the lemon wedge, and then enjoy the shot to mimic the experience of a chocolate cake with lemon zest.