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Chocolate Cake

Chocolate Cake
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Dive into a world of delectable indulgence with the "Chocolate Cake" shot - a delightful concoction that captures the essence of a rich and velvety chocolate cake in a glass. This shot is a celebration of sweet simplicity, blending the smoothness of vodka with the irresistible sweetness of hazelnut liqueur. Topped with a dash of tangy lemon and sugar, it mimics the flavors of a classic dessert, making it a perfect choice for those with a sweet tooth. Whether you're raising a glass to celebrate or simply seeking a moment of dessert-like delight, the "Chocolate Cake" shot promises to satisfy your cravings and leave you with a lingering taste of sweetness.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.


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  1. If you'd like to rim the shot glass with sugar, start by moistening the rim with a lemon wedge. Then, dip the rim into a plate of sugar to coat it evenly. Set the glass aside to dry while you prepare the shot.
  2. In a shaker with ice cubes pour the vodka and hazelnut liqueur (e.g., Frangelico).
  3. Shake gently for about 5-10 seconds to blend the ingredients and chill the mixture then strain the contents of the shaker into the prepared shot glass.
  4. Accompany the "Chocolate Cake" shot with a lemon wedge. Before taking the shot, lick the sugar-rimmed edge of the glass, bite the lemon wedge, and then enjoy the shot to mimic the experience of a chocolate cake with lemon zest.

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