Champs Elysees

What is Champs Elysees?

A toast to timeless elegance - the Champs-Élysées Cocktail is a French classic that balances the richness of cognac with the bright lift of lemon and the herbal intrigue of Chartreuse. First appearing in the 1930s, this drink embodies Parisian sophistication: smooth, citrusy, and just complex enough to intrigue the palate without overwhelming it.

Served in a chilled coupe, it’s a golden-hued masterpiece that bridges the old world and the new - perfect for those who appreciate cocktails with history, harmony, and charm.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

• Effortlessly elegant — a cocktail with Parisian flair and golden-hued sophistication.
• Balanced and intriguing - citrus, herbal, and spirit-forward elements in perfect harmony.
• Historically inspired - a revived classic that feels as relevant today as it did in the Jazz Age.

Ingredients for Champs Elysees

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Step‑by‑Step Instructions

1. Add cognac, Chartreuse, lemon juice, simple syrup, and bitters into a shaker filled with ice.
2. Shake well until chilled and slightly frothy.
3. Strain into a chilled coupe or Nick & Nora glass.
4. Express a lemon twist over the top and garnish elegantly.