Cardinale

What is Cardinale?

The Cardinale cocktail is a classic Italian drink that features Campari, gin, and sweet vermouth. This bold and bitter cocktail is a perfect choice for those who love the complexity of flavors that come with herbal liqueurs. The drink's name, which means "cardinal" in Italian, is a reference to the deep red color of the Campari used in the recipe. Whether enjoyed as an aperitif or a nightcap, the Cardinale is sure to satisfy those who appreciate the bitter and herbaceous flavors of Italian cocktails.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

Balanced, approachable, and endlessly enjoyable—this cocktail delivers flavor in every sip. It’s a go-to recipe that fits just as well at happy hour as it does at a weekend celebration.

Ingredients for Cardinale

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Step‑by‑Step Instructions

1. Fill a mixing glass with ice and add the sweet vermouth, dry gin, and Campari to the mixing glass then stir the ingredients together until well chilled.
2. Strain the mixture into a rocks glass filled with ice. Garnish with an orange slice or a twist of lemon(optional).