Blues on the Rocks
Share
Tweet
Pin
Rate This Recipe
(5.0 - 2 votes)Thanks for your rating!
Comments:0
(be the first to comment)
4.0
Thank you for your comment.
Once it's approved, it will appear here.
What is Blues on the Rocks?
If you're craving a light, fruity cocktail that dazzles with color and flavor, the Blues on the Rocks is your perfect pour. This easy-to-make drink blends the sweet, juicy essence of peach schnapps with the citrusy zing of blue curaçao, topped with bubbly soda water for a refreshing finish. Served over ice and bursting with tropical vibes, this bright blue cocktail is ideal for summer parties, beach days, or casual evenings when you want something fun and effortlessly delicious.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- This drink is easy to mix, smooth to sip, and always hits the right balance of flavors. Whether you’re enjoying a quiet evening or entertaining friends, it’s a cocktail that never disappoints.
Ingredients for Blues on the Rocks
| My Bar | |
|---|---|
| 3 oz soda water (buy) | ✘ |
| 1½ oz peach schnapps (buy) | ✘ |
| 1 oz blue curacao (buy) | ✘ |
| change measure > | |
As an Amazon Associate I earn from qualifying purchases.
Step‑by‑Step Instructions
- In a rocks glass with ice, pour in the peach schnapps and blue curaçao.
- Top with soda water and gently stir to combine.
- Garnish with a peach slice or lemon wheel and a sprig of mint, if desired.
