Blues on the Rocks

What is Blues on the Rocks?

If you're craving a light, fruity cocktail that dazzles with color and flavor, the Blues on the Rocks is your perfect pour. This easy-to-make drink blends the sweet, juicy essence of peach schnapps with the citrusy zing of blue curaçao, topped with bubbly soda water for a refreshing finish. Served over ice and bursting with tropical vibes, this bright blue cocktail is ideal for summer parties, beach days, or casual evenings when you want something fun and effortlessly delicious.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Ingredients for Blues on the Rocks

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Step‑by‑Step Instructions

1. In a rocks glass with ice, pour in the peach schnapps and blue curaçao.
2. Top with soda water and gently stir to combine.
3. Garnish with a peach slice or lemon wheel and a sprig of mint, if desired.

Why You'll Love It?

Simple to prepare but packed with flavor, this cocktail is perfect for both beginners and seasoned home bartenders. It’s the kind of drink that feels special without requiring any fuss.