Blue Moon
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What is Blue Moon?
The Blue Moon cocktail is one of those quietly elegant classics that sneaks up on you. With gin as the backbone, crème de violette adding a soft floral whisper, and fresh lemon juice bringing just enough brightness, this drink feels refined without being fussy. I think it’s perfect for anyone who likes their cocktails balanced, aromatic, and a little mysterious.
If you enjoy floral-forward classics like the Aviation or delicate gin sours, the Blue Moon belongs in your rotation. It’s understated, beautifully tinted, and surprisingly versatile. Serve it as a pre-dinner aperitif or when you want something calm and classy rather than loud and boozy. You might even find yourself pouring a second just to admire the color. For a similar vibe, check out the Aviation cocktail
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Light, floral, and refreshing without being perfumy
- Elegant color that looks stunning in photos
- Perfect balance of citrus brightness and botanical depth
- Feels classic, calm, and quietly sophisticated
Ingredients for Blue Moon
| My Bar | |
|---|---|
| ½ oz lemon juice (freshly squeezed) (buy) | ✘ |
| 2 oz gin (buy) | ✘ |
| ½ oz creme de violette | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Add gin, crème de violette, and lemon juice to a shaker filled with ice.
- Shake well until chilled and silky.
- Strain into a chilled coupe glass, and optionally garnish with a thin lemon twist or edible flower.
