Black Jack
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What is Black Jack?
The "Black Jack" cocktail is a sophisticated blend of bold and balanced flavors, perfect for those who enjoy a smoky twist on classic cocktails. Featuring the deep, peaty notes of Scotch whisky, the rich sweetness of Kahlúa, the citrus brightness of Cointreau, and the tangy freshness of lemon juice, this drink delivers a complex yet harmonious flavor profile. Ideal for evening gatherings or an indulgent nightcap, the Black Jack cocktail is a must-try for fans of smoky, citrusy, and coffee-infused drinks. Learn how to craft this unique cocktail and elevate your next drink experience.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Refreshing, flavorful, and fun, this cocktail is made to be enjoyed anytime. Its crowd-pleasing taste makes it just as good for casual nights in as it is for festive gatherings.
Ingredients for Black Jack
| My Bar | |
|---|---|
| ½ oz cointreau liqueur (buy) | ✘ |
| ½ oz lemon juice (freshly squeezed) (buy) | ✘ |
| ½ oz kahlua (coffee liqueur) (buy) | ✘ |
| 1½ oz scotch whisky | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Add Scotch whisky, Kahlúa, Cointreau, and fresh lemon juice in a cocktail shaker with ice.
- Shake vigorously for about 10 seconds to chill and blend the flavors.
- Strain into a chilled coupe or rock glass, and optionally garnish with a thin lemon twist for a zesty aroma and elegant touch.
