Berry Blast
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What is Berry Blast?
The Berry Blast Mocktail is bold, juicy, and just a little dramatic in the best way. Fresh raspberries bring natural tartness, cranberry juice sharpens the edges, and passion fruit syrup adds that tropical pop that keeps things interesting. Cold black tea quietly anchors the whole drink, giving it depth so it doesn’t feel like fruit juice playing dress-up.
This is the kind of alcohol-free drink that actually feels intentional. It works beautifully for Dry January, brunch tables, or late afternoons when you want something refreshing but grown-up. If you enjoy layered, fruit-forward drinks, this mocktail fits right in alongside other balanced non-alcoholic recipes on Home Bar Menu, like the Cucumber Mojito Mocktail
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Tart berry flavor balanced by smooth black tea
- Not overly sweet, with a crisp, refreshing finish
- Feels sophisticated enough for cocktail hour
- Easy to batch for parties or brunch
Ingredients for Berry Blast
| My Bar | |
|---|---|
| ¾ oz lemon juice (freshly squeezed) (buy) | ✘ |
| 2 oz cranberry juice (buy) | ✘ |
| ¾ oz passion fruit syrup (buy) | ✘ |
| 2 oz black tea (buy) | ✘ |
| 7 raspberries | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Add raspberries to a shaker and gently muddle until lightly crushed.
- Add lemon juice, passion fruit syrup, cold black tea, and cranberry juice.
- Fill with ice and shake briefly to chill and combine.
- Double strain into a highball or rocks glass filled with fresh ice, and garnish with fresh raspberries or a thin lemon wheel.
