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Bay Crush

Bay Crush
 
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What is Bay Crush?

With fresh celery and herbal notes, Old Bay Vodka and triple sec combine to create the Bay Crush, which would pair well with crab dishes and other seafood entrees.


Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

    Simple to prepare but packed with flavor, this cocktail is perfect for both beginners and seasoned home bartenders. It’s the kind of drink that feels special without requiring any fuss.

Ingredients for Bay Crush

My Bar
1½ oz cointreau liqueur (buy)
2 oz lemon juice (freshly squeezed) (buy)
3 oz lemon lime soda (e.g. 7-up, Sprite) (buy)
1½ oz old bay vodka
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Step‑by‑Step Instructions

  1. In a shaker filled with ice add Old Bay vodka, triple sec, and lemon juice and shake until chilled.
  2. Strain into a cocktail glass filled with ice and top off with Sprite. Garnish with lemon wheel(optional)

Other recipes containing cointreau liqueur >