B-53
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What is B-53?
The B-53 cocktail is a rich, layered shooter that delivers bold flavor and smooth indulgence in one elegant sip. Made with Baileys Irish Cream, Grand Marnier, and coffee liqueur, this decadent drink is a luxurious twist on the classic B-52—perfect for after-dinner enjoyment or impressing guests at a cocktail party. The B-53’s distinct layers and harmonious balance of creamy, citrusy, and coffee flavors make it a standout in the world of sophisticated shooters. It’s the perfect mini cocktail for those who crave a dessert-like drink with a refined edge.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Balanced, approachable, and endlessly enjoyable—this cocktail delivers flavor in every sip. It’s a go-to recipe that fits just as well at happy hour as it does at a weekend celebration.
Ingredients for B-53
| My Bar | |
|---|---|
| .3 oz kahlua (coffee liqueur) (buy) | ✘ |
| .3 oz baileys (Irish cream) (buy) | ✘ |
| .3 oz grand marnier | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Carefully pour the coffee liqueur into a shot glass.
- Using the back of a bar spoon, slowly layer the Baileys Irish Cream on top.
- Finally, layer the Grand Marnier as the top layer in the same manner.
