B-52
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What is B-52?
The B-52 shot is a timeless layered shooter that combines coffee liqueur, Irish cream, and orange liqueur into one smooth, visually striking drink. Each layer brings its own personality, from rich coffee notes at the base to creamy sweetness in the middle and a bright citrus finish on top. It’s elegant, nostalgic, and surprisingly easy to make once you know the trick.
Popular at cocktail parties and bars worldwide, the B-52 shot proves that simple ingredients can still feel impressive. If you enjoy classic shot, you might also like the Kamikaze Shot.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- It’s a visual crowd-pleaser with clean, dramatic layers.
- Rich, creamy, and citrusy flavors balance perfectly.
- Only three ingredients, yet it feels upscale.
- A legendary shooter that never goes out of style.
Ingredients for B-52
| My Bar | |
|---|---|
| ½ oz cointreau liqueur (buy) | ✘ |
| ½ oz kahlua (coffee liqueur) (buy) | ✘ |
| ½ oz baileys (Irish cream) (buy) | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Fill a shot glass with ice cubes.
- Pour the coffee liqueur gently over the back of a spoon into the glass, creating the first layer at the bottom.
- Next, pour the Irish cream liqueur over the back of the spoon to create the middle layer.
- Lastly, pour the orange liqueur over the back of the spoon to create the top layer.
