Atticus Finch
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What is Atticus Finch?
The Atticus Finch cocktail delivers a smoky, bittersweet, and citrus-forward profile that leans into modern craft sensibilities. Mezcal brings earth and smoke, Aperol adds gentle bitterness and color, sweet vermouth provides herbal depth, and orange juice brightens everything with a juicy lift. It’s a thoughtful, layered drink with personality - quietly bold without being aggressive.
This cocktail feels both approachable and complex: citrus and sweetness up front, then a slow fade into smoky and bittersweet notes. It's an ideal drink for slow sipping, savory pairings, or showing off a mezcal-based cocktail that isn't one-note or overly intense.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Smoky meets citrus — mezcal’s earthiness plays beautifully against fresh orange juice.
- Bittersweet balance — Aperol and sweet vermouth create depth without overpowering.
- Unexpected flavor harmony — a modern twist that feels both classic and inventive.
Ingredients for Atticus Finch
| My Bar | |
|---|---|
| ¾ oz sweet vermouth (buy) | ✘ |
| 1 oz orange juice (buy) | ✘ |
| ¾ oz aperol | ✘ |
| 1½ oz mezcal | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- In a shaker with ice, add mezcal, Aperol, sweet vermouth, and orange juice.
- Shake until well chilled.
- Strain into a rocks glass over a large ice cube or serve neat in a coupe.
