Apple Cider Sangria
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What is Apple Cider Sangria?
If you’re craving a fall cocktail that feels like cozy sweater weather in a glass, Apple Cider Sangria is such a lovely choice. It blends crisp apple cider with wine, warm spices, and juicy fall fruit for a drink that tastes like a sweet autumn breeze. I genuinely think this one shines at gatherings since it’s a pitcher cocktail that looks gorgeous with minimal effort. It also balances freshness and comfort, which is surprisingly rare for fall drinks. You get the lively pop of fruit and citrus, a mellow hint of cinnamon, and that soft apple sweetness that always feels nostalgic. If you’re hosting, this is one of those drinks everyone drifts toward I don’t know why, but sangria has that magic.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Crowd loving flavor a fresh mix of apple cider, wine, and fruit that feels festive without trying too hard.
- Perfect for gatherings since it’s a pitcher cocktail that lets you prep ahead and enjoy your guests.
- Warm fall vibes thanks to cinnamon, apple, and citrus that play together beautifully.
Ingredients for Apple Cider Sangria
| My Bar | |
|---|---|
| 2 cups apple cider (buy) | ✘ |
| 1 cup apple brandy | ✘ |
| 1 bottle dry white wine | ✘ |
| 1 cup ginger ale (buy) | ✘ |
| 1 orange | ✘ |
| 2 cinnamon stick (buy) | ✘ |
| 2 apple | ✘ |
| 1 pear | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Add sliced apples, pear, and orange to a large pitcher.
- Pour in the white wine, apple cider, and brandy.
- Add cinnamon sticks and optional maple syrup if you like it sweeter.
- Stir gently and refrigerate for at least 2 hours so the flavors mingle.
- Just before serving, add ginger ale or club soda for a sparkling finish.
Serve over ice with fresh apple slices on top.
