Amaretto Sour
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What is Amaretto Sour?
The Amaretto Sour is one of those cocktails that feels a little nostalgic and a little timeless at the same time. Sweet almond notes from amaretto meet bright lemon juice, creating a balance that’s easygoing, approachable, and honestly hard not to like. It’s smooth enough for casual drinkers, yet still interesting enough to earn a spot on a well-curated home bar. If you’re browsing classic sours on HomeBarMenu, this one absolutely deserves your attention alongside favorites like the Whiskey Sour.
What really makes the Amaretto Sour shine is its versatility. You can keep it simple and sweet, or elevate it with egg white for that silky foam and bar-quality finish. It works beautifully as an after-dinner drink, a cocktail-party crowd-pleaser, or even a relaxed weeknight pour when you want something comforting but not boring. It’s proof that simple ingredients, when balanced well, can still feel special.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Sweet and tart balance that’s incredibly easy to drink.
- Simple ingredients you probably already have on hand.
- Optional egg white adds a luxurious, velvety texture.
- A classic cocktail that never feels outdated.
Ingredients for Amaretto Sour
| My Bar | |
|---|---|
| 2 oz amaretto (buy) | ✘ |
| 1 oz lemon juice (freshly squeezed) (buy) | ✘ |
| ½ oz simple syrup (buy) | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Add amaretto, lemon juice, simple syrup, and egg white if using into a shaker without ice.
- Dry shake vigorously for about 10 seconds to build foam.
- Add ice and shake again until well chilled.
- Strain into a chilled rocks glass over fresh ice or into a coupe glass.
