Absinthe Frappe
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What is Absinthe Frappe?
Absinthe Frappe is a refreshing and unique cocktail that combines the anise-flavored absinthe with mint, soda, and a touch of sugar. This cocktail originated in New Orleans and quickly became popular in the late 1800s as a way to cool down in hot and humid weather. The absinthe provides a distinct herbal and licorice flavor, while the mint and soda give it a refreshing and bubbly finish. The Absinthe Frappe is a perfect drink for those looking for something with a little bit of history and a lot of flavors.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- A classic in feel yet versatile in style, this cocktail brings together flavors that work beautifully in harmony. It’s a reliable choice that you’ll find yourself coming back to again and again.
Ingredients for Absinthe Frappe
| My Bar | |
|---|---|
| 4 oz soda water (buy) | ✘ |
| 1 oz lemon juice (freshly squeezed) (buy) | ✘ |
| 1 oz simple syrup (buy) | ✘ |
| 1 oz absinthe | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- In a cocktail shaker, combine absinthe, simple syrup, and fresh lemon juice then add ice to the shaker and shake well.
- Strain the mixture into a glass filled with crushed ice, and top the drink with soda water. Garnish with mint sprigs(optional).
