Absinthe Frappe
Share
Tweet
Pin
Rate This Recipe
Thanks for your rating!
Comments:0
(be the first to comment)
4.0
Thank you for your comment.
Once it's approved, it will appear here.
What is Absinthe Frappe?
Absinthe Frappe is a refreshing and unique cocktail that combines the anise-flavored absinthe with mint, soda, and a touch of sugar. This cocktail originated in New Orleans and quickly became popular in the late 1800s as a way to cool down in hot and humid weather. The absinthe provides a distinct herbal and licorice flavor, while the mint and soda give it a refreshing and bubbly finish. The Absinthe Frappe is a perfect drink for those looking for something with a little bit of history and a lot of flavors.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Balanced, approachable, and endlessly enjoyable—this cocktail delivers flavor in every sip. It’s a go-to recipe that fits just as well at happy hour as it does at a weekend celebration.
Ingredients for Absinthe Frappe
| My Bar | |
|---|---|
| 4 oz soda water (buy) | ✘ |
| 1 oz lemon juice (freshly squeezed) (buy) | ✘ |
| 1 oz simple syrup (buy) | ✘ |
| 1 oz absinthe | ✘ |
| change measure > | |
As an Amazon Associate I earn from qualifying purchases.
Step‑by‑Step Instructions
- In a cocktail shaker, combine absinthe, simple syrup, and fresh lemon juice then add ice to the shaker and shake well.
- Strain the mixture into a glass filled with crushed ice, and top the drink with soda water. Garnish with mint sprigs(optional).
