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Absinthe Frappe

Absinthe Frappe
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Absinthe Frappe is a refreshing and unique cocktail that combines the anise-flavored absinthe with mint, soda, and a touch of sugar. This cocktail originated in New Orleans and quickly became popular in the late 1800s as a way to cool down in hot and humid weather. The absinthe provides a distinct herbal and licorice flavor, while the mint and soda give it a refreshing and bubbly finish. The Absinthe Frappe is a perfect drink for those looking for something with a little bit of history and a lot of flavors.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.


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  1. In a cocktail shaker, combine absinthe, simple syrup, and fresh lemon juice then add ice to the shaker and shake well.
  2. Strain the mixture into a glass filled with crushed ice, and top the drink with soda water. Garnish with mint sprigs(optional).

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