Abbey

Description

An excellent brunch cocktail, the abbey cocktail has a lively orange touch and is fantastically simple to prepare. It's a favorite midmorning drink for everyone. "The Savoy Cocktail Book," published in 1930, contains this recipe, which is a lovely gin martini topped with Lillet Blanc and orange juice, perfectly complemented by orange bitters to create a delightful old-fashioned cocktail that is both satisfying and absolutely delightful to drink.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Ingredients

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Directions

1. In a cocktail shaker filled with ice, pour the gin, Lillet Blanc, orange juice, and orange bitters and shake well.
2. Strain into a chilled cocktail glass, and garnish with the cherry(optional).