Abbey Cocktail Recipe | Home Bar Menu
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An excellent brunch cocktail, the abbey cocktail has a lively orange touch and is fantastically simple to prepare. It's a favorite midmorning drink for everyone. "The Savoy Cocktail Book," published in 1930, contains this recipe, which is a lovely gin martini topped with Lillet Blanc and orange juice, perfectly complemented by orange bitters to create a delightful old-fashioned cocktail that is both satisfying and absolutely delightful to drink.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.


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  1. In a cocktail shaker filled with ice, pour the gin, Lillet Blanc, orange juice, and orange bitters and shake well.
  2. Strain into a chilled cocktail glass, and garnish with the cherry(optional).

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